Celebrate a Cowboy Christmas at Triple Creek Ranch, with a magical mix of festive celebrations and the ultimate in mountain coziness. Each of the 25 private cabins has a wood-burning fireplace, a welcome touch after a day of playing in the snow on a horseback or going ice fishing, sledding, skijoring, cross country skiing on ranch or heading to the nearby slopes for alpine adventure. Culinary highlights include multi-course dinners on both Christmas Eve and Christmas Day, prepared by Executive Chef Jacob Leatherman and paired with wines chosen by sommelier Jeremy White. The resort is festooned in holiday lights and decorations, and guests can elect to have a holiday tree in their private cabin, some even opt ship their favorite family collection of ornaments ahead and have the tree lit and ready upon arrival.