Extraordinary wines are at the heart of the guest experience at Triple Creek Ranch, the Relais & Châteaux luxury hideaway in the Montana Rockies. Each May, the Ranch takes its award-winning wine program to another level with the Annual Spring Vintner Series, when over the course of a long weekend, guests enjoy wine tastings with the featured vintner, cooking school with Chef Jacob Leatherman as well as wine pairing dinners orchestrated by Sommelier Jeremy White. There are special activities and seminars, as well as outdoor activities ranging from fly-fishing and horseback riding to hiking and guided nature tours. Not to mention a scavenger hunt and line dancing.
A consecutive winner of Wine Spectator Awards of Excellence since 2005 and a yearly Best Of, Award of Excellence from the publication since 2012, this year marks the 15th anniversary of the Annual Spring Vintner Series at Triple Creek Ranch and it promises to be memorable:
Spottswoode May 10 – 13, 2018
Famed for their Cabernet Sauvignon, the remarkable Novak women of the Spottswoode Family Wine Estate have been producing wines known for their refined elegance, balance, and classic structure since 1982.
Hill Family Estate May 17 – 20, 2018
After three decades of farming grapes for some of Napa Valley’s finest wine producers, Doug Hill and his family decided that they should enter the wine business. The Hill Family Estate is the culmination of Doug’s vision to share his love of the valley, of farming and of wine with his children and wine lovers everywhere.
Chappellet Winery May 24 – 27, 2018
For nearly five decades, the Chappellet family has been crafting acclaimed Cabernet Sauvignons from fruit cultivated on the steep, rocky slopes of Napa Valley’s renowned Pritchard Hill. The Memorial Day long weekend has become synonymous with Cyril and Blakesley Chappellet at Triple Creek Ranch.
